Rare opportunity to acquire a well-established and highly regarded New American restaurant and craft cocktail concept in the heart of Plymouth County. Located in a vibrant, walkable area, the business offers an inviting dining experience with approximately 2,400 square feet of space, including a 1,000 SF dining room and bar area and a 1,400 SF fully equipped kitchen and back-of-house operation. Currently operating dinner service Tuesday through Saturday and lunch Wednesday through Saturday, the business offers opportunities for continued growth through expanded hours, events, catering, and additional programming. This destination dining location has built a loyal customer following and strong local presence, creating an exceptional turnkey opportunity for an owner-operator or hospitality group.
Operating other businesses
Available
Rare opportunity to acquire a well-established and highly regarded New American restaurant and craft cocktail concept in the heart of Plymouth County. Located in a vibrant, walkable area, the business offers an inviting dining experience with approximately 2,400 square feet of space, including a 1,000 SF dining room and bar area and a 1,400 SF fully equipped kitchen and back-of-house operation. Currently operating dinner service Tuesday through Saturday and lunch Wednesday through Saturday, the business offers opportunities for continued growth through expanded hours, events, catering, and additional programming. This destination dining location has built a loyal customer following and strong local presence, creating an exceptional turnkey opportunity for an owner-operator or hospitality group.
Operating other businesses
Available
Rare opportunity to acquire a well-established and highly regarded New American restaurant and craft cocktail concept in the heart of Plymouth County. Located in a vibrant, walkable area, the business offers an inviting dining experience with approximately 2,400 square feet of space, including a 1,000 SF dining room and bar area and a 1,400 SF fully equipped kitchen and back-of-house operation. Currently operating dinner service Tuesday through Saturday and lunch Wednesday through Saturday, the business offers opportunities for continued growth through expanded hours, events, catering, and additional programming. This destination dining location has built a loyal customer following and strong local presence, creating an exceptional turnkey opportunity for an owner-operator or hospitality group.
Operating other businesses
Available