Rare opportunity to acquire a well-established, highly acclaimed restaurant and bar located in one of Martha’s Vineyard’s most desirable and high-traffic village destinations. This turnkey operation has been serving both island residents and visitors for decades and has developed an outstanding reputation for quality food, hospitality and atmosphere. The restaurant features approximately 107 seats, a full-service bar, a well-equipped commercial kitchen and an attractive dining environment ideally suited for the Vineyard market. The concept currently focuses primarily on dinner service during the seasonal operating period, creating an attractive opportunity for an owner/operator seeking a strong seasonal business with significant time off during the winter months. The business generated approximately $875,000 in 2025 gross sales and offers meaningful owner/operator cash flow. There are also several identifiable opportunities to increase revenue, including expanded operating hours, lunch service, Sunday brunch, additional outdoor seating and increased marketing and social media activity. The approximately 2,770 SF facility includes an extensive complement of restaurant and kitchen equipment, allowing a new operator to step into an established operation with much of the infrastructure already in place. The current annual rent is approximately $85,000 with lease options available. Ownership is selling due to relocation off-island and is prepared to provide transition and training following the sale. Financing may also be negotiable for a qualified buyer. This is an excellent opportunity for an experienced restaurateur, chef/owner or hospitality group looking to establish a presence in one of New England's premier seasonal destinations without the cost and risk associated with building a restaurant from the ground up.
Rare opportunity to acquire a well-established, highly acclaimed restaurant and bar located in one of Martha’s Vineyard’s most desirable and high-traffic village destinations. This turnkey operation has been serving both island residents and visitors for decades and has developed an outstanding reputation for quality food, hospitality and atmosphere.
The restaurant features approximately 107 seats, a full-service bar, a well-equipped commercial kitchen and an attractive dining environment ideally suited for the Vineyard market. The concept currently focuses primarily on dinner service during the seasonal operating period, creating an attractive opportunity for an owner/operator seeking a strong seasonal business with significant time off during the winter months.
The business generated approximately $875,000 in 2025 gross sales and offers meaningful owner/operator cash flow. There are also several identifiable opportunities to increase revenue, including expanded operating hours, lunch service, Sunday brunch, additional outdoor seating and increased marketing and social media activity.
The approximately 2,770 SF facility includes an extensive complement of restaurant and kitchen equipment, allowing a new operator to step into an established operation with much of the infrastructure already in place. The current annual rent is approximately $85,000 with lease options available.
Ownership is selling due to relocation off-island and is prepared to provide transition and training following the sale. Financing may also be negotiable for a qualified buyer.
This is an excellent opportunity for an experienced restaurateur, chef/owner or hospitality group looking to establish a presence in one of New England's premier seasonal destinations without the cost and risk associated with building a restaurant from the ground up.
Rare opportunity to acquire a well-established, highly acclaimed restaurant and bar located in one of Martha’s Vineyard’s most desirable and high-traffic village destinations. This turnkey operation has been serving both island residents and visitors for decades and has developed an outstanding reputation for quality food, hospitality and atmosphere. The restaurant features approximately 107 seats, a full-service bar, a well-equipped commercial kitchen and an attractive dining environment ideally suited for the Vineyard market. The concept currently focuses primarily on dinner service during the seasonal operating period, creating an attractive opportunity for an owner/operator seeking a strong seasonal business with significant time off during the winter months. The business generated approximately $875,000 in 2025 gross sales and offers meaningful owner/operator cash flow. There are also several identifiable opportunities to increase revenue, including expanded operating hours, lunch service, Sunday brunch, additional outdoor seating and increased marketing and social media activity. The approximately 2,770 SF facility includes an extensive complement of restaurant and kitchen equipment, allowing a new operator to step into an established operation with much of the infrastructure already in place. The current annual rent is approximately $85,000 with lease options available. Ownership is selling due to relocation off-island and is prepared to provide transition and training following the sale. Financing may also be negotiable for a qualified buyer. This is an excellent opportunity for an experienced restaurateur, chef/owner or hospitality group looking to establish a presence in one of New England's premier seasonal destinations without the cost and risk associated with building a restaurant from the ground up.