Plymouth Main Street Turn Key Chef Driven Restaurant

Asking Price
$225,000
SDE
N/A

Industry

RESTAURANT AND FOOD

Gross Revenue
Location

$480,000
Plymouth County

Business Description

Rare opportunity to acquire a well-established and highly regarded New American restaurant and craft cocktail concept in the heart of Plymouth County. Located in a vibrant, walkable area, the business offers an inviting dining experience with approximately 2,400 square feet of space, including a 1,000 SF dining room and bar area and a 1,400 SF fully equipped kitchen and back-of-house operation. Currently operating dinner service Tuesday through Saturday and lunch Wednesday through Saturday, the business offers opportunities for continued growth through expanded hours, events, catering, and additional programming. This destination dining location has built a loyal customer following and strong local presence, creating an exceptional turnkey opportunity for an owner-operator or hospitality group.

Detailed Information
Internal ID
10005

Number of Employees
12

Year Established
2016

Financing Notes
Negotiable

FF&E
$150,000

FF&E Included
Yes

Inventory Included
Yes

Real Estate Included
No

Additional Information
Reason for Selling

Operating other businesses

Facilities & Assets

1,000 square foot dining room with 33 seats plus a 16 seat bar. 1,400 square foot kitchen and back of house with basement storage.

Support & Training

Available

Market & Competition

Busy downtown location in a highly visible tourist destination.

Growth & Expansion

Opportunity to open 7 days a week for lunch and dinner, brunch on the weekends. Business includes a catering license that is not currently utilized.



Contact Listing Agent
Asking Price
$225,000

Industry
RESTAURANT AND FOOD

Gross Rev.
$480,000

Location
Plymouth County

Business Description


Rare opportunity to acquire a well-established and highly regarded New American restaurant and craft cocktail concept in the heart of Plymouth County. Located in a vibrant, walkable area, the business offers an inviting dining experience with approximately 2,400 square feet of space, including a 1,000 SF dining room and bar area and a 1,400 SF fully equipped kitchen and back-of-house operation. Currently operating dinner service Tuesday through Saturday and lunch Wednesday through Saturday, the business offers opportunities for continued growth through expanded hours, events, catering, and additional programming. This destination dining location has built a loyal customer following and strong local presence, creating an exceptional turnkey opportunity for an owner-operator or hospitality group.

Detailed Information
Internal ID
10005

Number of Employees
12

Year Established
2016

Financing Notes
Negotiable

FF&E
$150,000

FF&E Included
Yes

Inventory Included
Yes

Real Estate Included
No

Additional Information
Reason for Selling

Operating other businesses

Facilities & Assets

1,000 square foot dining room with 33 seats plus a 16 seat bar. 1,400 square foot kitchen and back of house with basement storage.

Support & Training

Available

Market & Competition

Busy downtown location in a highly visible tourist destination.

Growth & Expansion

Opportunity to open 7 days a week for lunch and dinner, brunch on the weekends. Business includes a catering license that is not currently utilized.


Contact Listing Agent


Plymouth Main Street Turn Key Chef Driven Restaurant
https://tbxllc.com/listing/plymouth-main-street-turn-key-chef-driven-restaurant/
Asking Price
$225,000

Industry
RESTAURANT AND FOOD

Gross Rev.
$480,000

Location
Plymouth County

Business Description

Rare opportunity to acquire a well-established and highly regarded New American restaurant and craft cocktail concept in the heart of Plymouth County. Located in a vibrant, walkable area, the business offers an inviting dining experience with approximately 2,400 square feet of space, including a 1,000 SF dining room and bar area and a 1,400 SF fully equipped kitchen and back-of-house operation. Currently operating dinner service Tuesday through Saturday and lunch Wednesday through Saturday, the business offers opportunities for continued growth through expanded hours, events, catering, and additional programming. This destination dining location has built a loyal customer following and strong local presence, creating an exceptional turnkey opportunity for an owner-operator or hospitality group.

Detailed Information
Internal ID
10005

Number of Employees
12

Year Established
2016

Financing Notes
Negotiable

FF&E
$150,000

FF&E Included
Yes

Inventory Included
Yes

Real Estate Included
No

Additional Information
Reason for Selling

Operating other businesses

Facilities & Assets

1,000 square foot dining room with 33 seats plus a 16 seat bar. 1,400 square foot kitchen and back of house with basement storage.

Support & Training

Available

Market & Competition

Busy downtown location in a highly visible tourist destination.

Growth & Expansion

Opportunity to open 7 days a week for lunch and dinner, brunch on the weekends. Business includes a catering license that is not currently utilized.