SOLD! Misaki Sushi Bar | Barnstable, MA

(Norwell, MA) –  We are pleased to announce the sale of WKC, Inc. dba Misaki Sushi Bar located at 379 W. Main St Barnstable, MA. Adam Bauer & John Nessel of The Business Exchange arranged the sale on behalf of the WKC, Inc & Misaki Realty Trust.  The property and business assets were acquired by Cypress Atlantic Hospitality Group. Fred Grosser of Grosser & Associates represented the Seller and Buyers were represented by Michael Khoury of Madoff & Khoury LLP.  Eastern Bank provided financing for the acquisition.

Cypress Atlantic Hospitality Group, a distinguished family office-backed investment firm in the Seaport District of Boston, proudly announces the successful acquisition of Misaki Sushi, a cherished culinary gem located in Cape Cod in operation since 2008. Led by Rex Galecia Jr., Director of Culinary Arts, and Jeffrey Chan, Founder and Partner at Cypress Atlantic, this strategic move marks a significant milestone for both parties.

Known for its commitment to businesses with rich histories and deep community ties, Cypress Atlantic Hospitality Group aligns seamlessly with the vision of Sean and Karen Terrio, the devoted husband-and-wife team who were the heart and soul of Misaki Sushi. After careful consideration and receiving multiple offers, Cypress Atlantic emerged as the perfect choice to lead Misaki into a new chapter of culinary excellence.

Rex Galecia Jr., a renowned celebrity chef with an impressive culinary background, brings his wealth of experience from Ramsay’s Kitchen, Eataly, and Zuma. Galecia Jr.’s resume is highlighted by his tenure at these esteemed establishments, showcasing a commitment to culinary innovation and excellence. “Misaki Sushi holds a special place in the hearts of its patrons, and we are committed to upholding its reputation for excellence,” remarked Galecia Jr. “Our goal is to build upon the foundation laid by previous ownership, introducing innovative culinary experiences while maintaining the warmth and community spirit that defines Misaki.”

A grand re-opening is planned.

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